Entree
Some of The Philippines most finest food
Pancit or pansit is the term for noodles in Filipino cuisine. Choose from Chicken or pork, and it has carrots, cabbage, snow peas and rice noodles (my version is citrusy and with a perfect hint of heat). Serves up to 6/8 people
Adobo is the name of a popular dish and cooking process in Philippine cuisine. Chicken or pork marinated in a sauce of vinegar, soy sauce, and garlic, browned in oil, and simmered in the marinade. Serves up to 6 people
Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind. Its made with pork or chicken, tamarinds, tomatoes, garlic, and onions, okra, water spinach, green beans and eggplant green long peppers in order to d add a little spice to the dish. Serves up to 6/8 people.
Desserts
Not your average flan, its creamy cheesecake like texture and absolutely delicious. Serves up to 8 people.
Creamy caramel custard
Delicious moist cake soaked with three different types of milks
Custom cakes and cupcakes
please ask for more information all cakes and cupcakes prices varies on the size, flavor, and design.
Appetizer
most popular filipino appetizers
The generic name for "spring roll" in Dutch and French. Choose from chicken, pork or beef lumpia. it has carrots, water chestnuts, onion, garlic, egg and spices. (100 count bite size)
10 pcs chicken or beef filipino empanadas. it has potato, carrots, green peas, and raisins.
20 pork skewers pork marinated in soy sauce, vinegar, garlic, onions, fishs sauce and spices